About five years ago, I started this business on the side, pouring my love of food and desserts into every recipe I created. It didn’t take long to see the joy it brought to my customers, and two years ago, I took the leap to make this my full-time focus. That decision has shaped what this shop is today: a place where people can come together over great meals and sweet treats.

Every dish and dessert I make is a reflection of that journey—a way to share a little bit of happiness with every customer who walks through the door. Whether it’s a burger, a custom cake, or catering for an event, my goal is simple: to make your day a little sweeter.